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Whipped cream is a classic and versatile dessert topping that can be used in many different types of desserts such as cakes, pies, and hot cocoa. Making whipped cream at home is a simple and easy process that doesn’t require any special tools or ingredients. In this post, we will walk you through a step-by-step guide on how to make homemade whipped cream using the easiest recipe ever.

How to Make Whipped Cream

Ingredients:

• 1 cup heavy whipping cream
• 1 tablespoon granulated sugar
• 1 teaspoon vanilla extract

Instructions:

1. In a large bowl, combine the heavy whipping cream, granulated sugar, and vanilla extract.
2. Using a hand mixer or a stand mixer with a whisk attachment, beat the mixture on high speed for about 2-3 minutes or until the cream has thickened and soft peaks form.
3. Serve immediately, or store the whipped cream in an airtight container in the refrigerator for up to 2 days.

Uses of Whipped Cream

Whipped cream can be used in many different types of desserts, such as:

• Strawberry shortcake
• Pumpkin pie
• Hot cocoa
• Baked apples
• Ice cream sundaes

Whipped cream can also be flavored with different extracts or liqueurs to make it more interesting. For example, you can add peppermint extract to whipped cream to use in a hot cocoa, or add orange liqueur to whipped cream to use in a chocolate mousse.

Overall, homemade whipped cream is a versatile and easy-to-make dessert topping that can elevate any dessert to the next level. Give this recipe a try and enjoy delicious and creamy whipped cream in just a few minutes!

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