recipes for low carb vegetable side dishes Low carb vegetable bake

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Have you been searching for low carb side dishes that are easy to make and delicious? Look no further than this vegetable bake! Loaded with a variety of colorful veggies, this dish is satisfying and perfect for any meal.

Ingredients:

  • 2 zucchinis, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 eggplant, sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup olive oil
  • 1/4 cup grated Parmesan cheese
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions:

  1. Preheat the oven to 375°F.
  2. In a large bowl, toss together the sliced vegetables, olive oil, Parmesan cheese, oregano, salt, and black pepper.
  3. Arrange the vegetables in a single layer in a large casserole dish.
  4. Bake for 40-45 minutes, or until the vegetables are tender and the cheese is golden brown.
  5. Serve immediately and enjoy!

If you’re looking for more low carb dinner ideas, try this delicious stuffed chicken recipe. It’s easy to make and packed with flavor.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup ricotta cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup chopped fresh basil
  • 2 cloves garlic, minced
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 cup marinara sauce

Instructions:

  1. Preheat the oven to 375°F.
  2. In a medium bowl, mix together the ricotta cheese, mozzarella cheese, basil, garlic, salt, and black pepper.
  3. Cut a pocket into the thickest part of each chicken breast.
  4. Stuff each chicken breast with the cheese mixture.
  5. Arrange the chicken breasts in a baking dish and pour the marinara sauce over the top.
  6. Bake for 30-35 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  7. Serve hot and enjoy!

Both of these recipes are sure to impress your friends and family, and they’re so easy to make. Plus, they’re low carb, so you can enjoy them without any guilt. Give them a try and let us know what you think!

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